Try this quick and easy dip recipe that tastes like coconut cream pie and cheesecake, which are both creamy and tropical. Great for gatherings, parties, or just a sweet treat.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1/2 cup coconut cream
- 1/2 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Graham crackers or cookies, for serving
Instructions:
In a mixing bowl, beat cream cheese until smooth
Add powdered sugar, whipped cream, coconut cream, shredded coconut, vanilla extract, and coconut extract
Mix until well combined
Transfer the mixture to a serving bowl and sprinkle additional toasted shredded coconut on top for garnish
Serve with graham crackers or cookies for dipping
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