Creamy Pumpkin Pasta with Parmesan and Sage

This pumpkin pasta dish is creamy and rich, and the nutty taste of Parmesan cheese and the earthy smell of fresh sage make it even better. The perfect meal for a cozy fall evening or any time you want a hearty meal.

Ingredients:

• 300g pasta of your choice
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 6-8 fresh sage leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese and fresh sage leaves for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Cut up some garlic and sage leaves and add them

Cook for one to two minutes, until the food smells good

Add the pumpkin puree to the pan with the garlic and sage, and stir it all together

Add the heavy cream and mix it in until its smooth and creamy

Grate some Parmesan cheese and mix it in until it melts and is well mixed in

Add pepper and salt to taste

When you add the cooked pasta to the pan, toss it around so that the creamy pumpkin sauce covers all of it

Add two to three more minutes of cooking to let the flavors blend

Add extra grated Parmesan cheese and fresh sage leaves to the top of the hot dish before serving