Scrambled eggs are a quick and delicious breakfast option. Customize them with your favorite herbs and cheese for extra flavor.
Ingredients:
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter or cooking oil
- Chopped fresh herbs optional
- Grated cheese optional
Instructions:
Crack the eggs into a bowl and whisk them together with milk, salt, and pepper
Heat a non-stick skillet over medium-low heat and add the butter or cooking oil
Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set
Gently stir the eggs with a spatula, pushing them from the edges towards the center
Continue to cook and stir until the eggs are mostly set but still slightly runny
If desired, sprinkle chopped herbs and grated cheese over the eggs and stir for another minute until fully cooked
Remove from heat, serve immediately, and enjoy
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