Ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and diced
- 1 tablespoon dried culinary lavender buds
- 1/4 teaspoon salt
Instructions:
Preheat the oven to 325F 160C and line a baking sheet with parchment paper
In a food processor, combine the flour, sugar, butter, lavender buds, and salt
Pulse the mixture until it resembles coarse crumbs and starts coming together
Turn the mixture out onto a lightly floured surface and knead briefly to form a smooth dough
Roll out the dough to about 1/4-inch 6mm thickness and use cookie cutters to cut out your desired shapes
Place the cut-out cookies on the prepared baking sheet and refrigerate for about 15 minutes
Bake the cookies in the preheated oven for 15-18 minutes, or until the edges are lightly golden
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once the cookies are completely cool, theyre ready to enjoy
Comments
Post a Comment