Easy Greek Potatoes

These Easy Greek Potatoes are bursting with Mediterranean flavors, making them a perfect accompaniment to any meal. Roasted until crispy and infused with herbs, garlic, and lemon juice, theyre a delightful twist on traditional potatoes.

Ingredients:

• 4 medium-sized potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss the potato wedges with olive oil, dried oregano, thyme, rosemary, salt, and pepper until evenly coated

Spread the seasoned potato wedges in a single layer on a baking sheet

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through

In a small bowl, mix lemon juice, minced garlic, and chopped parsley

Once the potatoes are cooked, drizzle the lemon-garlic-parsley mixture over them and toss to combine

Serve hot as a delicious side dish