Hot Turkey Club Dips

For a Football Friday game night, these Hot Turkey Club Dips burgers are great The ground turkey, bacon, and Swiss cheese give them a lot of flavor, and football fans will love how tasty and filling they are.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup diced cooked bacon
• 1/4 cup diced tomato
• 1/4 cup diced green onion
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices Swiss cheese
• 4 hamburger buns

Instructions:

In a mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, mayonnaise, diced cooked bacon, diced tomato, diced green onion, garlic powder, salt, and black pepper

Mix until well combined

Form the mixture into four burger patties

Preheat a grill or stovetop pan over medium-high heat

Grill the turkey burger patties for about 5-6 minutes per side or until they are cooked through and have a nice char on the outside

During the last few minutes of grilling, top each turkey patty with a slice of Swiss cheese and allow it to melt

Toast the hamburger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers by placing a turkey patty with melted Swiss cheese on the bottom half of each toasted bun

Top with additional diced tomato and green onion if desired, and cover with the top half of the bun

Serve the Hot Turkey Club Dips burgers hot and enjoy