Indulge in the ultimate comfort food with this perfectly fried chicken recipe. The secret lies in the buttermilk soak and flavorful seasoning blend, resulting in juicy, tender chicken with a crispy golden crust.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions:
Soak chicken pieces in buttermilk for at least an hour in a large bowl
Along with the pepper, salt, and onion powder, mix the flour in a different bowl
Take the chicken out of the buttermilk and coat it well in the flour mixture
In a large pan or deep fryer, heat the oil to 350F 175C
Carefully add the chicken pieces to the hot oil
If necessary, fry them in groups
Turn the chicken over a few times during the 15 to 20 minutes it takes to get golden brown and fully cooked
Move the chicken to a wire rack to drain off any extra oil after its done cooking
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