This delicious ice cream recipe is perfect for summer because it combines the rich, creamy texture of cheesecake with the fresh taste of strawberries.
Ingredients:
- 2 cups strawberries, hulled and diced
- 1 cup cream cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions:
In a blender, puree strawberries until smooth
In a mixing bowl, combine pureed strawberries, cream cheese, heavy cream, sugar, and vanilla extract
Mix until well combined
Pour the mixture into an ice cream maker and churn according to manufacturers instructions
Once the ice cream is almost done churning, add graham cracker crumbs and continue churning until evenly distributed
Transfer the ice cream to a container and freeze for at least 4 hours or until firm
Serve scoops of ice cream topped with additional graham cracker crumbs if desired
Comments
Post a Comment