A tasty substitute for regular bread is this bread made with almond flour and keto. It is ideal for people following a paleo or ketogenic diet because it is high in healthy fats and low in carbohydrates. Coconut flour adds structure and fiber, while almond flour offers a nutty flavor and a moist texture. Ground flaxseed provides additional fiber and an omega-3 fatty acid boost. Toast a slice with butter and enjoy, or use it for sandwiches
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions:
Set the oven temperature to 175C 350F
Spread coconut oil in a loaf pan
Combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt in a big bowl
Whisk the eggs, almond milk, melted coconut oil, and apple cider vinegar together in a separate bowl
After adding the wet ingredients to the dry ingredients, thoroughly mix them together
Pour the batter into the loaf pan that has been ready
When a toothpick inserted into the center comes out clean, bake for 40 to 45 minutes
Before slicing, let the bread cool in the pan for ten minutes and then move it to a wire rack to cool completely
Savor your keto-friendly bread made with almond flour
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