These 5-Ingredient Keto Ham and Cheese Pockets are a simple yet satisfying low-carb meal or snack option. With a dough made from melted mozzarella, almond flour, and eggs, these pockets are filled with savory ham and gooey cheese, making them a delicious indulgence for keto enthusiasts.
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 4 slices ham, thinly sliced
Instructions:
Preheat your oven to 375F 190C
In a microwave-safe bowl, melt the shredded mozzarella cheese in 30-second intervals until fully melted
Mix in the almond flour, baking powder, and eggs until a dough forms
Divide the dough into four equal portions
Roll out each portion between two sheets of parchment paper into a thin circle
Place a slice of ham on one half of each circle
Fold the other half of the circle over the ham to create a pocket, and press the edges together to seal
Transfer the pockets to a baking sheet lined with parchment paper
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through
Allow to cool slightly before serving
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