Baked Banana Donuts with Chocolate Glaze - Sallys Baking Addiction

The richness of chocolate and the sweetness of ripe bananas come together in these delicious Baked Banana Donuts with Chocolate Glaze. These are a cinch to prepare and make for dessert or breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup plain yogurt
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2-3 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• Sprinkles optional

Instructions:

Preheat your oven to 350F 175C

Grease a donut pan and set it aside

In a medium-sized mixing bowl, combine the mashed bananas and granulated sugar

Stir until well combined

Add in the melted butter, plain yogurt, egg, and vanilla extract

Mix until the wet ingredients are fully incorporated

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the semisweet chocolate chips into the batter

Using a piping bag or a spoon, fill each cavity of the donut pan with the banana batter

Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when touched lightly

While the donuts are baking, prepare the chocolate glaze

In a small bowl, whisk together the powdered sugar, unsweetened cocoa powder, milk, and vanilla extract until smooth and glossy

Adjust the consistency with more milk if needed

Once the donuts have cooled for a few minutes, dip the top of each donut into the chocolate glaze

You can also add sprinkles for extra decoration if desired

Allow the glaze to set for a few minutes before serving

Enjoy your baked banana donuts with chocolate glaze