Cheesecake Lemon Bars Brownies

These Cheesecake Lemon Bars Brownies combine the rich chocolatey goodness of brownies with the tangy sweetness of cheesecake lemon bars, resulting in a delightful dessert that is perfect for any occasion.

Ingredients:

• 1 box brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

A 9x13-inch baking pan should be greased

Put the brownie mix, water, vegetable oil, and eggs in a large bowl

Mix everything together well

Put the brownie batter into the baking pan that has been prepared and spread it out evenly

Beat cream cheese until its smooth in a different bowl

Put in the flour, lemon zest, lemon juice, and vanilla extract

Blend or beat until smooth and creamy

Cover the brownie batter layer in the baking pan with the cheesecake mix

In an oven that has already been heated, bake for 25 to 30 minutes, or until the edges are set and the middle is still a little wobbly

After taking it out of the oven, let it cool all the way down in the pan on a wire rack

Put it in the fridge for at least two hours, or until its cold and set

Make bars, serve, and enjoy