Asiago Cauliflower and Quinoa Chowder

A hearty and rich chowder made with healthy cauliflower, protein-rich quinoa, and the nutty flavor of Asiago cheese. A bowl that makes you feel good and is great for cold days.

Ingredients:

• 1 medium cauliflower, chopped
• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 2 cups milk
• 1 cup shredded Asiago cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a large pot, melt butter over medium heat

Add chopped onion and garlic, saut until softened

Stir in flour to create a roux, cook for 2 minutes

Gradually whisk in vegetable broth and milk, ensuring no lumps

Add cauliflower, quinoa, and dried thyme

Bring to a simmer

Reduce heat, cover, and simmer until cauliflower and quinoa are tender

Stir in shredded Asiago cheese until melted and smooth

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley

Enjoy the comforting Asiago Cauliflower and Quinoa Chowder