A delicious twist on pizza, this beef crescent casserole is made with ground beef, crescent roll dough, pizza sauce, and cheese, all baked together for a flavorful and comforting meal.
Ingredients:
- 1 lb ground beef
- 1 can 8 oz refrigerated crescent rolls
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions:
Warm the oven up to 190C 375F
Put ground beef in a pan and cook it over medium-low heat until its no longer pink
Then, drain it
Roll out crescent roll dough and press it into the bottom of a 9x13-inch baking dish that has been greased
Seal the seams by pressing them together
Put pizza sauce on top of the dough
Put cooked beef, mozzarella cheese, and pepperoni slices on top of each other
Add some Italian seasoning and Parmesan cheese on top
Put it in the oven for 15 to 20 minutes, or until the cheese melts and the crust turns golden brown
Its best to wait a few minutes before cutting it up and serving it
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