Bengali Egg Curry in Coconut Milk

One name for Bengali Egg Curry in Coconut Milk is Dimer Malai Curry. It is a tasty egg curry with a hint of coconut. Its a well-known Bengali dish made with fragrant spices and rich coconut milk. Enjoy this dish as a hearty meal that will make your taste buds happy.

Ingredients:

• 4 eggs
• 1 cup coconut milk
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 2-3 tbsp vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Hard-boil the eggs, then peel them and set them aside

In a pan with oil, heat it up and add the chopped onions

Cook them in butter until they turn golden brown

Cut up the green chilies and tomatoes and add them

Keep cooking until the tomatoes get soft and the oil starts to separate

Salt, turmeric powder, cumin powder, coriander powder, and red chili powder should all be added

After a few minutes of cooking, the spices should smell good and be well-roasted

Add the coconut milk and mix it in well

Let the gravy cook for 5 to 7 minutes, or until it gets a little thicker

Add the boiled eggs to the curry after cutting them in half

Let the eggs soak up the flavors for another 5 minutes while the sauce simmers

Add the garam masala and fresh coriander leaves on top

Serve hot with paratha or steamed rice