Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup Rolos, unwrapped and halved
- Sea salt, for sprinkling
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt
In another bowl, beat the eggs, granulated sugar, and vanilla extract until well combined
Gradually add the melted chocolate mixture into the egg mixture, stirring until smooth
Fold in the dry ingredient mixture until just combined
Gently stir in the halved Rolos
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each
Sprinkle a pinch of sea salt on top of each cookie
Bake in the preheated oven for about 10-12 minutes, until the cookies are set around the edges but slightly soft in the center
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
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